Wrapping up another great season, Erin Fairbanks introduces listeners to the new guest host of The Farm Report starting in 2016: Holli Cederholm. Holli Cederholm’s involvement in organic agriculture spans over a decade—starting with farm apprenticeships wedged between completing a B.A. in environmental writing from Unity College. In 2010-2014, she...

This week on We Dig Plants, hosts Carmen Devito and Alice Marcus Krieg are talking cold climate gardening, which is appropriate considering the latest snowstorm in NYC! Kathy Purdy, owner and publisher of Cold Climate Gardening, a specialized blog, joins the hosts talking about how she became interested in gardening...

We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding...

This week on The Farm Report, Erin Fairbanks gets hyper-local with Ben Flanner of the Brooklyn Grange! The Brooklyn Grange hosts two rooftop farms in Queens and Brooklyn and produces vegetables for local markets. Tune in to hear Ben discuss what he learned from his third growing season at the...

Lee Rinehart has been Pennsylvania Certified Organic's Director of Education and Outreach since the summer of 2011, where he is responsible for educational programs and project development. Prior to PCO he worked with ranchers on weed and rangeland management in Texas and Montana, then moved to Pennsylvania in 2007 as...

Learn about the Maine blueberry industry on this week's episode of The Farm Report with Professor David Yarborough! Erin Fairbanks chats with David via the phone lines to discuss the differences between wild and cultivated varieties of blueberries. Tune in to learn how Maine growers manage pests and weeds, and...

Today on The Farm Report, Erin Fairbanks catches up with frequent guest and Greenmarket fixture Mike Yezzi of Flying Pigs Farm. Tune into this episode to learn about the history of the farm, and why Mike decided to raise English rare breed hogs in a small farm setting. Find out...

Patrick Martins is joined in the studio by two accomplished chefs on this week's installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn. Learn about Cal's past as a commercial fisherman in Alaska, and how that work inspired his do-it-yourself ethic...

Tune into this installment of Rooftop Farming with Ben Flanner to hear Ben chat with Erin about growing lettuce. How does growing heads of lettuce differ from cultivating baby greens? From the seedling tray to the ground, this segment has everything you need to know about planting lettuce!

Gary Oppenheimer is connecting food producers with surpluses to food pantries across the world! This week on Straight, No Chaser, Katy Keiffer is talking with Gary about his initiative, AmpleHarvest.org! Why is it so hard for communities to connect to food pantries in their area? Hear how AmpleHarvest.org plans to...