Ann Riordan of Cayuga Pure Organics
Born and raised north of Boston, Anne Riordan spent her childhood highly invested in music, horses, and athletics. After her undergraduate experience at Cornell playing lacrosse, Anne spent a year working at the Cornell Veterinary Labs and returned for a Masters in reproductive biology.
Southern Cooking with Nathalie Dupree and Cynthia Graubart
Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.