One of the summer’s best restaurant tech stories involves delivery giant Grubhub buying up tens of thousands of restaurant websites, unbeknownst to the restaurant owners.

How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state.

On this week's show, we get into the insidious Seamless ads on the New York subways, the importance of using safety goggles, Nastassia’s anger therapy, Dave’s aborted “Time Machine Chef” television show, knife sharpening stones, fermenting in vacuum bags, carving country ham, and more!

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid growth.

This week on Taste Talks, tune in as host Sarah Zorn sits down with the masterminds behind the newest food delivery service that is changing the game as they go, known as Maple.

This week on The Morning After, Jason Colucci is back in the studio after the International Restaurant and Foodservice Show episode. Tune in as he sits and chats with Thomas Dunigan, Senior Sales Representative for MICROS Retail System & Cherise Kramer from UltraThinPizza.com.