Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on...

Today, people are demanding more than just nutrition and something tasty for their dinner. Functional foods are the forefront of the food innovation space, like Uplift Food and their probiotics for gut health and mood benefits. On this episode of Tech Bites (@techbiteshrn) host Jennifer Leuzzi (@mmesnack) talks with Kara...

Miso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenters at Hex Ferments, Maryland-based food alchemists, dedicated to sourcing from local and organic farmers. They talk about their journey as artists into the world of krauts, kimchi, and kombucha, and their...

On today's episode of THE FOOD SEEN, we're backing LinYee Yuan, founder of MOLD, an editorial platform about designing the future of food, in her quest to bring MOLD Magazine to print. With a week left on the Kickstarter campaign (donate now!), Yuan promises to bring you stories where design...

Consumers are understanding the effect of gut health on their overall health, but what about for their face? Microbial balance in the gut is a new frontier and skin micro-biotic balance is even newer. Today's guest, founder of Marie Veronique Skincare, is at the forefront of skin science and will...

On this week's special edition of The Farm Report, host Erin Fairbanks is joined in the studio by Health-Ade Kombucha co-founder Daina Trout. Tune in to hear them discuss the evolution of the company, Trout's plans for the future, and a live on-air tasting of a selection of Health-Ade flavors.