Hello fellow undead friends! Welcome to our spooky castle. This week Nicole and Z are sucking your blood, and your will to live with a freaky, freaky episode about VAMPIRES! Bet you didn’t know vampires have OCD! Plus the behind the scenes dramzzzz of everyone’s favorite food movie- Interview With...

Whether you prefer tricks or treats, kick off spooky season with these episodes about Halloween history, homemade sweets, and more!

Fall is here and so is an autumn playlist celebrating classic fall dishes and holidays.

This week, we’re getting into the Halloween spirit, taking a look at all things spooky. First, we’ll learn about the history of the holiday and how candy became so integral. Then we’ll learn about haunted inns, and why Frankenfoods aren’t really that scary. We’ll also explore Día De Los Muertos...

A playlist to accompany trick-or-treat sweets.

Boo folks!! We are very scared of today’s episode, and you should be too! Boo! That’s right, we are talking ghosts! Nic holds a flashlight under her chin and tells us all about earth's most haunted fast food restaurants, and Z has got Venice’s most evil locals, because ya know...

It's spooky leftovers for tonight! We listen back to Episode 105! Look, this show is haunted, you already know that. If you thought that this week's episode was going to be less haunted, boy were you wrong! On this week's extremely evil and possessed episode we are talking horror movies...

Greg, Sother and Damon finally find a spirit that shuts them up, courtesy of Roberto Rosa and Maestro Dobel’s new Pavito pechuga tequila. Listen in as they chat about meat in a still, creating something that no one’s ever tried before and creating experiences that are truly new. Plus the...

This week on Meat and Three we’re embracing the spooky spirit of Halloween. From zombies to witches, we’re exploring the odd… the occult… and the taboo in the world of food. First, we’ll delve head-first into real-life brain eating with organ meat expert, and cookbook co-author Michael Harlen Turkell. Then...

Happy Halloween to all you Gastro Ghouls and Goblins out there! This week, we’re telling you spooky stories from history, film, and beyond. First up, we hear from Jess Krainchich about the bygone practice of “sin eating” at Victorian era funerals. Then, Nicole Cornwell delves into the genre of agri-horror...