On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant management: Work Clean...

Happy 4th ya little firecrackers!! In today's hot and sweaty episode, Zahra goes it alone as she brings you titillating info on everything from our founding fathers and mothers, to weiner gobbling to jacket potatoes. Plus the dark and depressing history of Budweiser. So crack open a cold one and...

Today, Ashley Koziak discusses one of most popular foods in America, the hamburger.

Guten tag! Sprechen Sie Deutsch? This week on Eat Your Words, host Cathy Erway is talking to Jeremy Nolen, chef and author of the recently released "New German Cooking: Recipes for Classics Revisited." Jeremy tells Cathy how he became interested in German cuisine and his process researching for the dishes...

Published October 10th, 2014 Running time: 4 Minutes By Caitlin Pierce Impossible Foods is attempting to do the impossible. They want to create a plant-based patty so realistic that beef lovers will eat it instead of meat.

In 1827, before Delmonico's opened, diners ate at cafes and boarding houses (inns), where the food was simply the food available that day from the farms. Diners had no choice of dishes, but ate the food that was served. Delmonico's changed all of that. Today's guest is Billy Oliva, graduate...

On today's THE FOOD SEEN, Henry Hargreaves left his native New Zealand for "the big OE" (overseas experience) and found an unexpected job opportunity in Bangkok. A man with a camera asked him to pose, and there launched his modeling career, working on campaigns for the likes of Prada. But...

On today's THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theoretical and Mathematical Physics at 23 from Princeton, and postdoctoral cosmology work at the University...

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million...

Step up your Father's Day game with the Batali Brothers! This week on The Main Course, Patrick Martins invites one half of the Batali Brothers, Leo, into the studio to talk about his new cookbook, The Batali Brothers Cookbook. Leo and brother Benno wrote the book for their father's 50th...