Which utensil was first used in Paleolithic times? How many different types of spoons are in your kitchen? Would you ever use a shell as a spoon? This week on Time For Lunch, Hannah and Harry are over the moon for spoons!

Ever been frustrated by the limited spirit selection at your corner store?  This week on The Speakeasy, host Damon Boelte helps listeners solve this problem along with guest Steven Abt, founder of Caskers.

This week on Snacky Tunes, Greg and Darin kick off the new radio season welcoming Chef Brendon Doyle, Jessie Vukoson, and musical guest Daniel King to the show. Starting off, the guys talk to Brendon and Jessie about the start of their co-owned, Guerrilla Condiment Company.

This week on A Taste of the Past: is candy food? Linda Pelaccio interviews Samira Kawash, author of Candy: A Century of Panic and Pleasure. Samira explains to us how difficult it was to make candy back in the 1800s, and how technological innovations allowed the candy industry to boom.

After interpreting a Yelp review of a famous NYC wholesale bakery, Jessie Kiefer and Sari Kamin invite Natasha Pogrebinsky into the studio to talk about her Long Island City restaurant, Bear. Hear how Natasha and her family escaped Soviet Ukraine to take their traditions to Cleveland, Ohio.

Welcome to the 'friends and family' edition of The Main Course! Patrick Martins is joined by wife and head of Saxelby Cheesemongers Anne Saxelby! Also in the studio are Mike Edison and Judy McGuire of Arts & Seizures, and Patrick and Anne's son, Max Martins!

Nicholas Newcomb is a ceramic artist that makes pieces for everyday life. On this week's episode of After the Jump, Grace Bonney invites Nicholas into the studio to talk about clay, design, and more!

What distinguishes a foodie from a food asshole? This week on How to Behave, Brian Keyser and Hannah Howard break it down with guests Michael Floreak and David McIntyre.

Heather Paxson views cheese through an anthropological lens in her book, The Life of Cheese. On this week's Cutting the Curd Book Review, Diane Stemple invites Heather into the studio to discuss cheese- from its creation to its consumption.

Frances Palmer crafts pottery that is informed by her love for art history and the tactile. This week on After the Jump, Grace Bonney sits down with Frances to talk about her upbringing and the art of the gathering. Find out how Frances' time in Washington, D.C.