Episode

Role Models!

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

Episode

Compost!

This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an exp...

Episode

Find Your Own Food: An Introduction to Foraging

There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. 

Episode

Seeds!

This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the impo...

Episode

Catching Up with Fulton Stall Market

Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agrit...

Episode

Jars!

This week on the Season Four Premiere of Time For Lunch, we have a very special music filled episode! Hannah and Harry are joined by Andrew & Polly who host the fabulous podcast Ear S...

Episode

Why Are Undocumented Workers On Hunger Strike?

Undocumented and formerly incarcerated Americans have been left out of federal pandemic relief payments. New York is home to about half a million undocumented residents, many of whom are ...

Episode

Gillian Zettler on the Future of Charleston Wine + Food

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebra...

Episode

Eat Your Greens!

We asked Adrian Miller (A.K.A. The Soul Food Scholar) what is the most important and iconic soul food dish and his answer was: greens! 

Episode

How Can Restaurants Support Staff Mental Health?

At a time when many people are struggling with their psychological well-being, we’re taking a close look at the structural and cultural issues that make restaurant workers especially vuln...