Gillian Zettler on the Future of Charleston Wine + Food

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebra...

Sari Kamin on Food Media and Culture

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an immin

John deBary Drinks What He Wants

Dear friend of HRN Happy Hour, John deBary, joins us to talk about his new book, Drink What You Want, the incredible work that Restaurant Workers Community Foundation is doing to support ...

Jake Cohen of The FeedFeed Podcast

The HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN.

Welcome Back Caity!

This week on HRN Happy Hour the gang welcomes back our co-host and Executive Director, Caity Moseman Wadler. They discuss highlights from maternity leave, quarantine cocktails, and go ove...

Reanimated

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️

Virtual Happy Hour #1

Kat, Hannah, Matt, and Dylan circle up for our first ever 100% remote HRN Happy Hour. They are joined by West Coaster, Neal Hirtzel.

Sipping on Four Roses Bourbon with Master Distiller, Brent Elliott

Sampling Conservas with Ben to Table

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies....

Valentine's Day with Ben Conard of Five North Chocolates

The gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day!