By: Amandha Silva Fallen leaves, warm and earthy colors, a soft, cold breeze...autumn offers a welcome change as well as some beloved bites and beverages. From apple harvests and cider sales, to fall cheese, pumpkins, and agritourism, this playlist offers fresh culinary inspiration as we enter a new season.  

By: Zoe Denckla   This past weekend kicked off Cider Week New York, featuring 37 cider producers across the state. From October 2nd to 17th, there are tap room tastings, regional cider guides, and special cider-centered events. New York is the second largest apple producer in the country. So, cider has been, and always will be a big deal here. But recently, cider is starting to gain popularity on a national level.  

Eat Your Heartland is back for Season 2. In our first episode of the new season, Capri is joined by author Jeanette Hurt.

This week on Beer Sessions Radio, enjoy a conversation recently recorded during Cider Week with Autumn Stoscheck and Ezra Sherman, who are partners in life and at Eve’s Cidery. When Autumn started out in cider, there weren’t many people doing it.

This week on Beer Sessions Radio, Jimmy talks all things Cider Days with Anne and Steve Ga

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

This week on Hard Core, trek through orchards with us to deepen your knowledge of the impact that farming practices, tourism, policy, and collaboration can have on farms and cidermakers.

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s taste.

In this Cider Week NYC bonus episode, Jimmy hosts Eleanor Leger of Eden Cider; Dan Wilson of Slyboro Cider House and Hick’s Ochard; and Cathryn Gaylord, a farm apprentice at Eve’