Episode

The Sweetness of Midwestern Maple Season

On this episode, we are celebrating the maple harvest.  In early March, communities across the Midwest come together to share the natural bounty of the maple syrup harvest.

Episode

Ashes to Microplastics

On this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty.

Episode

The Mexican Corn Kitchen

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa.

Episode

Roots of Midwestern Foodways: Indigenous Influences

Today we explore the impact of Indigenous ingredients, cooking, flavors and food sovereignty in defining Midwestern foodways. Featuring Sean Sherman and Maggie Rousu. Sean Sherman

Episode

The Grind

After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles join...

Episode

Get Roasted

That agave won’t just start fermenting, you know.

Article

Celebrate Autumn at BBG’s Harvest Homecoming

Discover an old-school fall foliage festival in the heart of Brooklyn—complete with hay rides, lawn games, Brussels sprout bowling, and more taking place on Sunday, October 20 from 11am t...

Episode

Building a Wine. But Cooler.

Jordan Salcito is the Founder and CEO of DRINK RAMONA, an organic canned wine spritz with a cult-like following.

Episode

Harvest Makes Marissa Cry

It's that time again-- HARVEST! Adam and MAR go over the broad what/where/when/why's of harvesting while drinking Lamiddia's "Crick" sparkling Montepulciano and make progress on their nev...

Article

La Garagista Gets RAW

Last month we were on location at the RAW Wine Fair, celebrating some of the best natural, organic, and biodynamic wine talent in the world. Besides sitting down with the fair's founder, ...