Marissa Dobbins and Courtnie Beceiro are the General Manager and Brand Director at Haven's Kitchen.

Dan Frommer is the founder and editor in chief of The New Consumer, a publication about how and why people spend their time and money.

Ali Bonar is founder and CEO of Kween, the organic, nut and allergen-free granola butter that tastes like a creamy version of cinnamon Teddy Grahams, but is actually good for you.

Emmett Shine is Co-founder at Pattern Brands, a family of brands with the mission of finding more enjoyment in daily life.

Natalie Smid is Growth Manager at Lunar Solar Group, an e-commerce and digital growth consultancy that works with brands on their digital strategy.

Ben Goodwin and Eli Weiss are the Founder/CEO and the Customer Service Director of Olipop, the low sugar, prebiotic, fiber-rich healthy soda alternative that is, as they say “Killing it!” On this episode of ITS, they talk with Ali about the di

Chuck Cotter leads the Food, Beverage, and Consumer Products industry group at the Law Firm Holland and Hart, advising companies of all sizes and stages.

Kerrigan Behrens is the Co-CEO and Co-founder of Sagely Naturals, a CBD wellness company that sells in 10 thousand stores, including Ulta, CVS and Sprouts.

Sandro Roco is the founder of Sanzo, the 1st Asian-inspired sparkling water.

Over the summer, consumers called out food companies for racist imagery, names, and political positions. We saw a wave of hashtags, open letters, and boycotts – and in many cases, companies were pressured to make changes.