As the Chef Sommelier at Benoit in New York, André Compeyre oversees the restaurant's beverage program including a wine list that features several bottles from Alain Ducasse's personal collection.

Jimmy Carbone brings Sloop Brewing to Brooklyn for their debut Kings County pour! Tune into this episode of Beer Sessions Radio to hear Jimmy talk with Adam Watson and Justin Taylor of Sloop to talk about their start as microbrewers in Poughkeepsie, NY.

After sharing some unorthodox ideas for detox methods, Dave Arnold and Nastassia Lopez dig into a new batch of listener questions on this week's episode of Cooking Issues.

Chris Banker makes cider, beer, and cheese at home! This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme call up Chris in San Diego to talk about his different fermentation processes. Hear how Chris uses simple ingredients like apple juice and cherries to make delicious, unique dry ciders!

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaurants like Morimoto, 360, Wallsé, and Lespinasse!

This week on In the Drink, Hristo Zisovski joins host Joe Campanale in the studio to talk about about his career as beverage director for the Altamarea Group, and how he worked his way to becoming head sommelier.

Jimmy Carbone is exploring all sorts of beer possibilities on this week's episode of Beer Sessions Radio! Did you know that Pilsner Urquell pours beer out of the back of a van? Tune into this episode to hear from Pilsner Urquell's Bryan L. Panzica.

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais.