Saundra Ball is in her third year of farming, having first apprenticed on a vegetable farm in Texas before moving to the Hudson Valley, where she's worked on several small scale diversified farms.

Tune into this week's GrowNYC Market Update for some tasty grain information! Erin Fairbanks is talking with Jeanne Hodesh about Hawthorne Valley Farm's 100% Rye Bread, and local grain producers! Hear about some upcoming fermented treats and awesome events at the Greenmarket!

Tasty tomatoes year-round? This week on The Farm Report, Erin Fairbanks is joined in the studio by Lucky Lee of Lucky's Real Tomatoes. Tune in to hear Lucky talk about her family's history in the tomato business. What makes Lucky's tomatoes stand out?

Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspective on cheesemaking entirely.

This week on The Farm Report, Erin Fairbanks calls up Eric Weltman of Brooklyn's Food & Water Watch to talk about hydrofracking.

Ginny Moore hails from the suburbs of Philadelphia.

It's time for more urban cheese making on Cutting the Curd! This week, Anne Saxelby and Sophie Slesinger talk with Matt Spiegler- web developer by day, and cheese maker by night.