This week on Meat and Three take a seat at the kids table, we promise to serve more than plain pasta and chicken fingers. Beyond the brightly colored boxes and school lunch trays, our team explores pressing questions surrounding the regulations and safety of ‘kids foods’.

Join co-hosts Vallery and Ethan for a very special conversation with Brooklyn Borough President Eric Adams.

Our guests are Alexis Agliano Sanborn and Chris Whittaker.  Alexis joined us on Episode 106 in 2018 to discuss the production of her new film “Nourishing Japan”. She is the producer and director of the film and now it is finally on view.

Born and raised in Trinidad and Tobago, Chef Leigh-Ann Martin lives in the New York City area creating dishes merging her Trini upbringing with NYC’s culinary landscape. She currently contributes to Ark Republic.

Have you ever wondered why most grocery stores – despite the chain – more or less have the same floor plan? Or why candy bars are always available at the cash register?

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad.

This week on The Morning After, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as F*ck.

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/DEDICATED-TO-FISH.wav"][/audio] Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and also to his latest project: Okonomi, a Japanese-style fish market dedicated to honoring its seafood spread. One reason he’s a fervent fish proponent? The health benefits.

This week on Eating Matters, hosts Kim Kessler and Jenna Liut welcome Leanne Brown to the studio, author of Good and Cheap, a free PDF cookbook for low-income and Food Stamps recipients.