On Episode 108 of

Two women who know the ins-and-outs of the Colorado food scene sat down with Hannah Fordin to talk about their participation in Slow Food Nations.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

Some of the people that have been a part of the Good Food movement from the very beginning join us to talk about where the organization started and where it's going next (2020 is the 10 Year Anniversary of the Good Food Foundation).

Carrie Balkcom Is the Executive Director of the American Grassfed Association. AGA is the National, multispecies entity organized to protect and promote Grassfed and pasture based farmers and ranchers.

It's a California invasion! Brian Kenny of Hearst Ranch, and long time HRN supporter, shares the latest news from the ranch, including the fact that Hearst was awarded supplier of the year for the Southern Pacific Region for Whole Foods Market.

You may think the key word in “grass-fed beef” is the latter, but as it turns out, grass is an equally important part of the equation – especially when it comes to when you can find quality steaks in your grocery store.

Thursday, October 12, 2017 – 5pm ET

As of Tuesday, October 10th at around 6pm EST there are over a dozen wildfires raging throughout Northern California.

Step up your Father's Day game with the Batali Brothers! This week on The Main Course, Patrick Martins invites one half of the Batali Brothers, Leo, into the studio to talk about his new cookbook, The Batali Brothers Cookbook.