On today's show Zarela & Aarón are thrilled to welcome James Oseland. James recently released his book  World Food: Mexico City: Heritage Recipes for Classic Home Cooking, which Zarela & Aarón absolutely love.

Agave Road Trip sifts through fact and fiction surrounding agave spirits. Hosts Lou Bank and Salvador “Chava” Peribán serve as tour guides for gringo bartenders, sharing firsthand knowledge about heritage agave spirits in rural Mexico. 

Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jessica Woo, also known as @SulheeJessica on social media.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media.

In celebration of Asian American and Pacific Islander Heritage Month, we dedicate our episode to memory and how it has shaped AAPI food experiences. Many of us have probably eaten meals where long after the plate has been cleared, the taste still lingers in our mind.

On this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ereka Vetrini, known as @erekav on Instagram and @erekasfood on TikTok.

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leading culinary workwear brand.

A lot of mezcal enthusiasts drink their mezcal from clay copitas. Hell, we drink our mezcal from clay copitas. And we think that’s the best vessel for heritage agave spirits. But is it? And is it culturally authentic? Maybe … if you’re talking hipster culture.

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC.