Article
Agave Road Trip Celebrates Its One Year Anniversary
Agave Road Trip sifts through fact and fiction surrounding agave spirits. Hosts Lou Bank and Salvador “Chava” Peribán serve as tour guides for gringo bartenders, sharing firsthand knowled...
Episode
Samah Dada: Dada Eats
Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats.
Episode
What's For Dinner? Jessica Woo joins the show to talk about how she gets dinner on the table for her 3 girls every day!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jessica Woo, also known as @SulheeJessica on social media.
Episode
What's For Dinner? Valentina Mussi joins the show to talk viral food trends!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media.
Episode
The Flavor of Memory
In celebration of Asian American and Pacific Islander Heritage Month, we dedicate our episode to memory and how it has shaped AAPI food experiences. Many of us have probably eaten meals w...
Episode
What's For Dinner? Ereka Vetrini joins the show to talk about Italian cuisine & video content creation
On this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ereka Vetrini, known as @erekav on Instagram and @erekasfood on TikTok.
Episode
What's For Dinner? Ellen Bennett joins the show to talk about her Mexican roots & her story of becoming a wildly successful CEO
Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leadin...
Episode
The Clay Copita: Authentic Hipster Culture?
A lot of mezcal enthusiasts drink their mezcal from clay copitas. Hell, we drink our mezcal from clay copitas. And we think that’s the best vessel for heritage agave spirits. But is it? A...
Episode
What's For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture!
Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC.
Episode
River Rocks, Mountain Rocks, Volcanic Rocks: Mezcal Rocks
We talk a lot about the 400 decisions that palenqueros make in the process of producing heritage agave spirits.