Animals and Industry – Coming Soon

This week, we're inspired by the new documentary, Eating Animals, to look into the past, present, and future of meat consumption.


Eating Animals with Director Christopher Quinn

Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer's 2009 book of the same name.


A Very Heritage Happy Hour

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Cat...


Sandy Lerner, Tech Pioneer & Philanthropist

On this week's episode, Caity and Jordan are joined by Sandy Lerner, the co-founder of Cisco Systems, which pioneered the concept of a local area network (LAN) being used to connect compu...


So...Was It the Chicken or the Egg?

The 12th program in the ORIGINS speaker series features a conversation with 3 local chicken farmers from Maryland and southern Pennsylvania.


Slow Meat 2015

This week on The Farm Report, host Erin Fairbanks keeps on with her series exploring the meat industry in collaboration with Slow Food USA as they prepare for Slow Meat 2015, a symposium ...


Patrick Martins

Patricks Martins:


The Carnivore's Manifesto

This week on Eating Disorder hosts Crazy Legs Conti and The Rev Spyro welcome back Chef Paul Gerard to the show!


Meet the HFUSA Team

Meet the entire Heritage Foods USA team on the year-end episode of The Main Course!