This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks...

Abena Offeh-Gyimah is a writer, a researcher, a business owner, and an advocate for an indigenous food sovereignty system. She's worked at Black Creek Community Farm as a coordinator for the youth farming program, with Building Roots as an urban gardener coordinator, with North York Community House as a Strong...

This week on Meat + Three, meet four of our HRN Hall of Fame inductees. They’re all growers and makers doing tireless and delicious work to cultivate good, clean, and fair food. Cesare Casella is an Italian chef, author, and educator who teamed up with Heritage Foods on to preserve...

Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we'd have to do a Meat + Three episode about pork. This week's show features a deep dive into the tangled relationship between American soybeans and Chinese pork with help from Bettina Ring, Virginia's Secretary of Agriculture...

A special episode of Tech Bites featuring some of the best American heritage foods. Donny and Beth Drennan, owners of Broadbent Hams, join us from Kentucky. Broadbent’s famously sold a 16-pound ham at auction for $1.6 Million and is a cornerstone of the Momofuku Ssäm Bar ham plate. Broadbent has...

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/01/Good-Food-Awards-Intro.mp3"][/audio] Carlo Petrini, father of the International Slow Food movement, addressed the Good Food Award nominees after being introduced by Alice Waters and Patrick Martins. Carlo Petrini reminds the nominees that their work is more important than simply producing food; they are improving their communities and thus the entire...

Tuesday December 10th is Terra Madre Day, a day that celebrates local food and raises awareness about endangered products. While Terra Madre is a day to enjoy foods that are both delicious and local, it is also a day to protect foods that are in danger of extinction due to...

This week on the business of The Business, Tony award winning actress Cady Huffman comes into the studio for an interesting take on the business side of food television. Although Cady is an actress first, she has also been a regular judge on Iron Chef America for 10 seasons on...

This week on the business of The Business, we welcome the founder of the Heritage Radio Network, Heritage Foods USA, and Slow Food USA, Patrick Martins. Receiving a Masters' Degree in Performance Studies at New York University's Tisch School of the Arts, Patrick found inspiration in starting a business through...