Episode

Joe Carroll, Brian Kenny, Eric Kos

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

Episode

Animals and Industry

The relationship between animals and industry has never been more intertwined than it is today with the pervasiveness of the Agricultural-Industrial Complex.

Episode

Pork – Coming Soon

This week, on Meat + Three, HRN’s weekly food roundup, we’re talking pork.

Episode

A Very Heritage Happy Hour

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Cat...

Episode

Organic Farro

Farro is an ancient grain with an impressive pedigree clouded by tenuous designations and contradictory classifications. But at the end of the day it’s a delicious, versatile, and relativ...

Episode

Native Pollinators + Foreign Utensils

On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools). ...

Article

HRN at Bonnaroo – Game Changer: One Food Hack to Save the World

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/07/Game-Changer-One-Food-Hack-to-Save-the-World.mp3"][/audio] Join a panel of unconventional game-changers working in ...

Episode

Here Comes the Pitch: Dine Market

Dine Market is an online marketplace and app designed to bring restaurants and their vendors together on one platform. The value proposition for restaurant is saving time by putting all t...

Article

Episode

Goatober

It's Goatober and Erin Fairbanks is celebrating with an in-depth chat with Mark Baustian of West Hill Farm who raises Boer goats for meat.  Mark shares his passion for bringing goat to th...