This week on Cooking Issues, Dave and Nastassia discuss their love of Christmas music, whales, cannibalism and how Dave would cook his own arm, making two turkeys for Thanksgiving, turducken, and more! Plus, Heritage Radio Network founder Patrick Martins barges in to talk about the benefits of heritage turkeys. Cooking...

As part of HRN's lead-up to the Charleston Wine + Food festival, Chef Craig Deihl joins The Farm Report this week to tuck into meat that matters. Deihl is the Executive Chef of Cypress in Charleston, SC, and founder of the restaurant’s in-house charcuterie program, the Artisan Meat Share. Deihl...

Discussion about the economics of producing high quality pork and beef on local farms. Speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef farm operation.

Dave Arnold jumps right into this week's episode of Cooking Issues answering some specific questions on pressure cookers. Later on, he's joined by Patrick Martins, founder of Heritage Foods USA Heritage Radio Network, and author of The Carnivore's Manifesto Eating Well, Eating Responsibly, and Eating Meat.. Patrick explains why...

This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam Cendrillon fame. Amy teaches listeners about food from the Philippines and how heritage meat plays a huge role in replicating the tastes and traditions of the tropical country. Learn about...