Episode
Infinite Pounds of Butter
This week on Cooking Issues, Dave and Nastassia discuss their love of Christmas music, whales, cannibalism and how Dave would cook his own arm, making two turkeys for Thanksgiving, turduc...
Episode
Revival of the American Guiniea Hog & Other Heritage Meats
As part of HRN's lead-up to the Charleston Wine + Food festival, Chef Craig Deihl joins The Farm Report this week to tuck into meat that matters.
Episode
Farmer to Butcher to Consumer
Discussion about the economics of producing high quality pork and beef on local farms. Speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef f...
Episode
Pressure Cookers, Patrick Martins & Cheeseheads
Dave Arnold jumps right into this week's episode of Cooking Issues answering some specific questions on pressure cookers.
Episode
Filipino Cuisine and Culture with Amy Besa
This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam & Cendrillon fame.