Pirate radio founders in Italy, Nonnas in Staten Island, pig farmers in coastal Georgia, and seaweed entrepreneurs in Maine – these are just a few of the characters you'll meet in this week's episode. We look at a word that's central to our mission – HERITAGE – by exploring flavor...

Hannah Fordin got to chat with Josh Rogers, the creator of Heritage Seaweed and Cup of Sea about his previous career as a food writer and how he got into the seaweed game, what it’s like to be on the frontlines of an essentially untouched industry, the simplicity of seaweed...

On April 26, Portland, Maine kicks off its first annual Seaweed Week to celebrate the harvest and showcase seaweed’s culinary versatility, from kelp purees to seaweed beers. While seaweed aquaculture was non-existent in the US just a decade ago, it’s now on the rise, and Maine is at the forefront...