On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken, a restaurant situated 6 hours north of Stockholm, on 20,000 acres of Jamtland mountain farms. As remote as this seems, it’s just one of many exotic locations Magnus traveled to while writing The Nordic Cookbook...

This week on Native, host Briana Kurtz is sitting down with Ralf Kuettel, chef and owner of Trestle on Tenth and Rocket Pig in NYC. Delving right in, Ralf gives Briana a general overview of his home country of Switzerland, explaining the country's breakdown of nationalities as well as the...

Christmas Traditions with Hans Rockenwagner. Get in the holiday spirit on the season finale of Sharp Hot as Emily Peterson is joined by Hans Röckenwagner, author of Das Cookbook: German Cooking . . . California Style. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner...

This week on A Taste of the Past, host Linda Pelaccio is delving into some delicious food memories, using theJewish cuisine on Delancey Street in New York City, as a guide. Welcoming Aaron Rezny, Jordan Schaps, Arthur Schwartz and Cara De Silva to the show, they are the authors and...

How was the first Thanksgiving actually celebrated? This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are getting historical with Lorie Danek and Kelly Araujo of the Plimoth Plantation garden! Tune into this episode to learn what types of vegetables were cultivated and introduced to the Pilgrims...

Welcome to the first of many lobster-themed episodes of The Farm Report! Erin Fairbanks begins the episode by calling Marianne Lacroix, the Executive Director of the Maine Lobster Council. Hear how lobster powers local economies in Maine, and how different parts of the crustacean are processed and placed in the...

Cereal has been a part of Americans' breakfast since the 1950s, but Erica Wides is here to tell you that- once again- the public has been hoodwinked by Foodiness. This week on Let's Get Real, Erica is diving into a big bowl of sugary cereal to tell listeners that cereal...

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture. Tune into this episode to hear Fredrik and Patrick talk about traditional Scandinavian fare, and how Fredrik intends to recall these...

On today's THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette's here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get...

Will anyone stop the 7-Eleven invasion of the East Village? This week on Let's Get Real, Erica Wides is talking with two activists from the No 7-Eleven group, Bob Holman and Rob Hollander. Tune into this episode to find out how gentrification and foodiness are intertwined in the case of...