Patrick returns this week on HRN News to report on the net loss for The Biggest Loser winner, and Erica talks about another reason to avoid HFC, but a good reason to substitute with New York honey; plus, the Mike's San Francisco bound and still has nothing good to say, and Jack's

Last season Eating Matters had pediatric endocrinologist, Dr.

Are we winning the war against big soda? Dr. Marion Nestle says YES! Tune in to a brand new episode of What Doesn't Kill You as Katy Keiffer chats with Dr.

Believe it or not, "birthday" is now a flavor! Foodiness flavor scientists have taken it too far! Now, we not only have cupcake-flavored vodka, but "birthday"-flavored vodka. Tune into this episode to learn what other foodiness products are flavored with pure, unadulterated "birthday".

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth?

Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist?

Hank Cardello mixes business and health. This week on What Doesn't Kill You, Katy Keiffer chats with Hank about calories and obesity. Hank is chief executive officer of 27ºNorth, a consulting firm which addresses societal issues that businesses play the largest role in solving.

Jessie Kiefer and Jen Tullock are talking about The Great Googa Mooga, food policy, and supper clubs on today's episode of The Morning After!

On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters.

Seamus Mullen is an award-winning chef, restaurateur, and cookbook author. He is the chef/owner behind Tertulia.