Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bridge and tunnel, International Cheeseburger Day, paper, hiking and ingredients! Our guest for The Weekly Grill Chef Matt Ruzga of...

@KarlMeltzer just broke the world record for the being fastest ever finisher of the entire Appalachian Trail, you know the Appalachian train, right? It’s a 2,190 mile hiking trail that runs along the East coast of the US, from Georgia to Maine. Now, I hike, and I’ve done little bitty...

This week's guest on What Doesn't Kill You hiked 1,700 miles along the proposed Keystone XL route. Yes, actually! Ken Ilgunas started in Denver, hitchhiked across the Canadian border, took a flight over the Tar Sands of Alberta, and commenced his walk in Hardisty, AB, the northern terminus of the...

How does Erica Wides come up with the topics featured on Let's Get Real? Usually during a hike or at the gym great ideas pop up, but, she has one big problem: the loud music! Is it possible to just turn down sometimes? After the break, Erica pulls this all...

Forager. Wild Child. Survival Expert. Meet today's guest Puma Ghostwalker, who joins Harry Rosenblum in the studio for this week's episode of Feast Yr Ears. Talking a plethora of topics from living off the grid in New York City to evolving from naturalist to educator, Puma and Harry chat about...

Who convinced us that blue-gatorade is better than water? What is BVO? Is anybody surprised that Taco Bell uses 12% filler in their "beef"? These are some of the topics that are trending now on Let's Get Real. Tune in as Erica Wides catches up on some startling foodiness trends...

Foodiness is like a mummy; it's shrink-wrapped and dead, but so preserved that it will last forever. Just in time for Halloween! This week on Let's Get Real, Erica Wides is talking about the life cycle, how it affects food, and why it's so hard to find food that hasn't...

Learn about the history of Antarctic exploration and cuisine on this week's episode of A Taste of the Past. Linda Pelaccio is talking with Jason Anthony, author of the recent Hoosh. But what is 'hoosh'? Antarctic explorers used ingredients like pemmican and melted snow to create a stew that they...

What "food" product do Americans spend 2.7 billion dollars on per year? Gum! This week on Let's Get Real, Erica Wides is crusading against gum. It doesn't provide nourishment, and it's filled with toxic chemicals; why are we so drawn to gum? Find out how gum has evolved in our...

Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants. Tune into this episode...