Trending Now: Windex Flavored Drinks, Taco Bell Fesses Up & Birthday Cake Flavored Muddy Buddy Puppy Chow Chex Mix
Who convinced us that blue-gatorade is better than water? What is BVO? Is anybody surprised that Taco Bell uses 12% filler in their "beef"? These are some of the topics that are trending now on Let's Get Real.
If You Think Chewing Energy Gum Will Help You Rock Climb, You Deserve To Fall
What "food" product do Americans spend 2.7 billion dollars on per year? Gum! This week on Let's Get Real, Erica Wides is crusading against gum. It doesn't provide nourishment, and it's filled with toxic chemicals; why are we so drawn to gum?
Why Grow That When You Can Grow This?
Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants.