This week on Eat Your Words, host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche. Davis is the author of Les Desserts, Le French Oven, French

Learner Limbach a committed leader in the local food and agriculture movement. He has been a farmer, an educator, a community organizer, a business professional and a consultant.

Love is in the air this week on Arts & Seizures as Judy McGuire is back in studio!

This week on GUNWASH, the crew talks about the Iowa Democratic caucus, Mardi Gras traditions, second lines and endangered sounds.

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian discuss regulations in food production and how they need to change throughout the country.

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais.

Today's episode of Taste Matters is "All in the Family" as host Mitchell Davis is joined by his cousin Madeline Poley, co-chef and co-proprietor of Soho Charcuterie, author of "The Soho Charcuterie Cookbook", President at Big Thyme Inc. and Co-founder & Partner at New York Burger Co.

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk about gas prices with special guest Carlos Salguero Jr. of the Heritage Radio Network. Tune in to hear discussions about politics in the Middle East, oil subsidies, and solutions to oil dependency.

This week, Patrick & Katy are joined by renegade school lunch lady Ann Cooper & author/historian Andrew F. Smith.