This week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries, and a cookbook author based in the United States since 1999...

Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary schools, a consulting chef to diverse food service industries and a cookbook author based in the United States since 1999. Her associates and clients comprise a domestic and international cohort...

Today's in-studio guest on #PEOPLE WELIKE...we'll talk to Matt Gross, Web Editor at Bon Appetit. The former Frugal Traveler columnist for the NYTimes, has been to over 50 countries.I had him dial in live from Taipei, Taiwan a few weeks ago on a recent trip to visit the in-laws and...

Jeanne Hodesh is talking with Erin Fairbanks about another stellar GrowNYC Greenmarket location- Tribeca. Hear about the history of the neighborhood, the Taste of Tribeca, and the chefs that shop at the Tribeca Greenmarket. Find out what to do in the neighborhood, and what to pick up at the market...

Spring is near and you know what that means - time to get that home garden into shape! Tune into a plant-based episode of The Farm Report as Erin Fairbanks is joined by Sidney Phelps, Directing Manager of Bonnie Plants. Bonnie Plants is a national plant wholesaler based in Alabama...

This week on Let's Eat In, Cathy Erway is talking about Japanese food with cookbook author Hiroko Shimbo! Hiroko recently wrote the book Hiroko's American Kitchen- a book that combines Japanese flavors with American recipes. Tune into this episode to hear Hiroko recount a brief history of sushi in the...

This week on A Taste of the Past, Linda is joined by trained sushi chef, restaurant consultant, cooking instructor, and cookbook author Hiroko Shimbo. Linda and Hiroko discuss the tradition of "good luck round food" for the new year along with the ceremonious pounding of the mochi. Tune in and...