This episode brings together physical chemistry, history, and food studies in search of the origins of a colonial Mexican fudge. In conversation with Gastronomica’s Jaclyn Rohel, Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore discuss their unique collaboration and share the story of how they re-created the dish in the teaching...

Coming soon from HRN, Culture Flavor is a podcast about food and culture centered in Black Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with...

It's another love fest on the Biggest Small Town Podcast in the World! Superstar songstress and local girl made-good Vanessa Carlton joins us Straight-Outta-Barryville on the eve of her new tour, but before we get to the "Love is an Art" hitmaker, Johnny and Mike check in with our town...

In this episode, James Edward Malin talks with Gastronomica’s Jessica Carbone about the history of seltzer in New York City. Drawing together histories of migration with histories of public health, engineering, and urban infrastructure, James sheds light on how soda water eventually came to be Jewish food icon. In discussing...

Whether sharing their cultures, seeking a taste of home, creating successful businesses, or finding community support.

This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and...

Ninth generation brandy professional and company president/global ambassador/living legend Lisa Laird Dunn joins the band to talk about all things apple brandy. What goes into making it, how it’s waxed and waned in popularity, and what it’s like working with your father and your kids in the same company. Plus...

Listen to stories and successful strategies for making the food industry more equitable.

Honor Black History Month by listening to a new playlist every week spotlighting Black history and culinary influences.

Travel across the country with this Black History Month playlist.