Hey ya sex pots! It's VD, and we've got a very special ep, overflowing with bath water and NECCO wafers! Tune in for the sensual history of boxed chocolates, and stay for the XXX behind the scenes look at conversation hearts.

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake.

Due to the increasing number of covid cases across the US, the CDC has recommended that people celebrate the holiday with people in their own households. This means, the best advice is to forgo both traveling and gathering extended families and friends.

Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago.

Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we're exploring the unexpected sides of Thanksgiving. From culinary historians to turducken enthusiasts, people have a lot of feelings about this holiday.

The holiday season is full of great food, parties, family time, and ugly sweaters—and not just for people! We love including our pets in our seasonal celebrations, so we asked our HRN community to share some of the holiday traditions they share with their pets. They're sure to get a round of appawse!

Whether you're celebrating Thanksgiving away from family or planning a special pre-holiday gathering, "Friendsgiving" is one of our favorite things about November. It's a chance to do things a little differently – there's no need to stick to the old turkey and stuffing routine. The key to hosting a successful Friendsgiving dinner is choosing recipes that can be prepped in advance, made with little effort, and are a simple twist on a popular recipe. When the menu is easy, that means you get to enjoy your company instead of fussing over the stove.

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By Olivia Harrison Of course Thanksgiving can be great fun what with the food, the family, and the friends. But all of that can be a lot to coordinate. Luckily, Heritage Radio Network has your back. Here are 15 episodes for everyone. Let us take the reigns so you don’t have to stress and can enjoy your holiday.

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen restaurant for which their Grandmother Liz made all the pies.