This week on BSR, a Brooklyn rendezvous in Massachusetts! Jimmy is joined by former Brooklynites Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company in Pittsfield, MA. After listening in to the NYC Beer Bar Buds episode, the pair had to get in on the BSR action! They reached...

This week on Beer Sessions Radio, Jimmy tunes into the Ska network with co-founders Bill Graham and Dave Thibodeau from Ska Brewing in Durango, Colorado. The gang will listen to Dave's and Bill’s latest album about their brewing, growing, and drinking process. For the first track, we have the story...

Homebrew festival season is in full swing, and in this episode we're bringing all the strange characters, interesting brews, and lively people straight to the radio waves from the Pride of Brooklyn Homebrew Competition at Littlefield in Gowanus. Rachel is joined by special guest host John LaPolla of Bitter ...

We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing. Beer Sessions Radio is powered by Simplecast

This week on Beer Sessions Radio, we've got Lew Bryson (Beer Writer), Rich Castagna (Bridge Tunnel), and Pete Tripp (Homebrews Handgrenades) in the studio to talk about AB InBev (aka "The Evil Empire") and the beer supply chain, home-brewing, and more!

Kat and Caity sip a Hoppy Table Beer with Matt Welch, East Coast Sales Manager, and Sean Ellsworth, Senior Brewer of Allagash Brewing Company. Listen in to learn about Allagash's commitment to giving back, going green, and inspiring innovation through their unique pilot brewing system.

Experienced homebrewers Dailey Crafton and Joey Dehnert are working with Harry Rosenblum (of Brooklyn Kitchen, host of Feast Yr Ears, author of Vinegar Revival) to curate and provide simple recipe kits shipped straight to you. We catch up with Harry about his forthcoming vinegar book, and learn all about Bierbox.co...

On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty meats, safety concerns when fermenting cider, using the Spinzall in home brewing, hangovers, and...

On the season finale of Fuhmentaboudit!, Mary, Chris and Rachel are joined by Madi Holtzman and Devin Hardy of Toast Ale, a beer brewed with surplus bread that would otherwise be wasted. Their special recipe combines toasted bread with malted barley (pale malt, CaraMalt, and Munich Malt), hops (Hallertau, Centennial...

Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York's hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking pork, melonpan, and how Dave's...