We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing.

This week on Beer Sessions Radio, we've got Lew Bryson (Beer Writer), Rich Castagna (Bridge & Tunnel), and Pete Tripp (Homebrews & Handgrenades) in the studio to talk about AB InBev (aka "The Evil Empire") and the beer supply chain, home-brewing, and more!

On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty meats, safety concerns when ferment

On the season finale of Fuhmentaboudit!, Mary, Chris and Rachel are joined by Madi Holtzman a

Dave is back from Barcelona!

Today on Fuhmentaboudit, we talk to nutritionist Cynthia Farris, who tells us about the benefits of feeding fermented foods to not just our human friends, but the four legged kind too! Dogs may enjoy some of the reputed benefits of fermented foods and their probiotics.

Today on Fuhmentaboudit!, Mary and Chris are joined in the studio by Stephen Valand, a long-time fermenter and co-founder of Brooklyn Brew Shop and, more recently, Farm Steady.