The intent behind ORIGINS, a speaker series, was to highlight the farmers, fisherman, producers, and makers behind the local food movement in the Mid-Atlantic region. Spike Gjerde started his first restaurant, Woodberry Kitchen, with a commitment to local growers and producers. He and his team have returned more than $2.1...

On this week's episode of Let's Eat In, Cathy Erway is joined in the studio by Julie and Greg Van Ullen, the owners of Brooklyn-based OMilk. OMilk makes artisanal almond and cashew milk that is free of stabilizers and sweetened with organic agave nectar! Hear how Julie and Greg got...

This week on the Farm Report, Heather and Erin continue the Report's history of linking farmer with consumer as they speak to Sam Penix of Everyman Espresso and Seth McEachron of Battenkill Valley Creamery. Seth spoke about why he can't distribute his milk himself, and the importance of swift delivery...