Episode
Marco Polo
This week on The Main Course, Patrick Martins sits down with two generations from Carroll Gardens' Marco Polo. Joseph Chirico founded the restaurant in 1983, and his son, Marco, has since...
Episode
Sunday Suppers with Karen Mordechai
Karen Mordechai is a photographer, stylist, cooking enthusiast, and founder of Sunday Suppers. This week on After the Jump, Grace Bonney chats it up with Karen about the arts, cooking at ...
Episode
The Way We Ate
On today's THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine's storied pas...
Episode
Rynn Caputo of Caputo Brothers Creamery
On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came...
Episode
In Jennie's Kitchen
This week on Let's Eat In, Cathy Erway sits down with Jennifer Perillo, writer of the blog In Jennie's Kitchen and a new cookbook entitled "City Girl, Country Kitchen".
Episode
Samuel Merritt, Jimmy Carbone & Nate Appleman
Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.
Episode
Erica De Mane & Mike Edison
The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the se...