Today Cara speaks with Felice Thorpe, Owner of Felice Foods, Consulting Sales Director for the specialty food businesses, and Rebekah Baker, Director of Sales on the west coast for Treel

On today's episode, Diane sits down with Hannah Howard to discuss her new book and find out what makes this memoir so special.

Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus,  she explains the importance of the craftsmanship behind these cheeses.

Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be next for the industry.

Gin fan and certified New Yorker Lacy Hawkins joins the band to gab about bees, bikes, the best way to beat the heat with a martini and the benefit of tiny boozy snacks. Oh, and gin I guess too.

On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love for cheese helps him create the ultimate pairings bread and cheese combos.

We might think of insects as pests, annoying little creatures that enter our homes uninvited, that buzz incessantly and bite us without cause. But insects make the world go round.

Today Zarela and Aarón take a deep dive into the delicious delicacy of edible bugs in Mexico with "Doctor Bugs" himself, Mark Moffett. Mark is a biologist, author, lecturer, and adventurer who knows his way around the insect table. Mark received his Ph.D.

Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. 

Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more and more over the last 42 years.