Happy Birthday Julia

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hoo...

Meet Hooni Kim

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea.

My Korea by Hooni Kim

Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes

Hooni Kim

Hooni Kim

Korean food is incredible - full of fermented goodness and culinary tradition, but it's often overlooked. Find out how Hooni Kim is changing people's perceptions of Korean Food and elevat...