This week Jimmy explores the local sourcing and supply chains that bring you some of the best beers with Geoff Wenzel, R&D brewer at Industrial Arts Brewing, Mike McManus, director of brewing operations at Industrial Arts Brewing, Phil Neum

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibra

Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. Spoiler alert, it’s doing just fine.

This week, Beer Sessions Radio is all about Vermont hops.

With beautiful weather hitting the east coast this week, Beer Sessions Radio is gearing up for spring and summer with Lawson’s Finest.

By Caroline Fox

This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY.

This week on Beer Sessions Radio, Jimmy talks to Evan Watson of Plan Bee Farm Brewery, Barry Labendz of Kent Falls Brewing, and Derek Delling

For farmers in New York State, how does hemp stack up against hops?

Jimmy checks in on the future of beer in the state of New York with Paul Leone of the New York State Brewers Association, Stefan Fleming of Empire State Development, and Jason Sahler of Brooklyn’s