Episode

Regional Meat Economies

Christophe Hille, Fleisher's Meat's CFO, and Kathleen Harris of Northeast Livestock Processing Service Company join Erin Fairbanks for another episode of The Farm Report. Kathleen works ...

Episode

The Vendy Awards NYC 2013

Sari Kamin sits down with a bunch of finalists for the 2013 NYC Vendy Awards on today's HRN Community Sessions episode. Tune in to hear from folks at Porchetta NYC, Bon Chovie, Liddabit S...

Episode

Erin's Story & No Goat Left Behind

Welcome to a very special episode of The Farm Report. This week, Erin Fairbanks is recounting the events that led her to Heritage Foods USA and the Heritage Radio Network.org. Hear how Er...

Episode

Berkeley with Denny Abrams and Jupiter

On today's episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is best known for the creation of the Fourth Street Shops in Berkeley, Californi...

Episode

David Burke, Ed MacFarland, Chris Behr & Bruce Funk

This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that...

Episode

Florence Fabricant, Marissa Guggiana, Laura Martin & Brady Lowe

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introductio...

Episode

Amanda Hesser, Andy Smith & Phillip Gilmour

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow foo...

Episode

Alec Bradford, Mario Fantasma & Craig Good

This week on The Main Course Katy and Patrick sit down with a bevy of guests from the worlds of food, sustainability, and the arts. Alec Bradford of Leaping Waters Farms talked hybridizat...