On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show’s inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef...

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

Christine Sykes Lowe and Co-Host Shari Bayer (All In The Industry) catch up with the Nashville, TN based power-duo behind Morph Hospitality Group. Funny and infectious, they show no signs of slowing down their impact on the shape of the culinary landscape- yet still work to prioritize family, commitments and...

Today’s guests join us from the restaurant opening soon you’ve heard nothing about, but will undoubtedly be talked about, once the secret gets out. Or it opens? Which will come first? The Noortwyck is an elevated neighborhood restaurant focusing on delicious food and warm hospitality set to open in NY’s...

All in the Industry goes on-location to Shukette to talk to this James Beard Award Finalist.

ShiftWork’s first season kicked off with some hard-hitting interviews discussing the challenges facing folks within the restaurant industry.

We’ve compiled moments from the HRN archives that celebrate places where queer identity and food intersect.

A playlist using food to have honest conversations about wellness and healing.

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC’s Gramercy neighborhood. Before opening the shop, Hallie worked in...

On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar...