From hot sauce to hot temperatures, we’re bringing the heat this week. We talk about premium peppers from China’s Sichuan province and visit a Bay Area tea shop to see what we can learn about staying cool.

On this episode, Dave and Nastassia are joined by Rebecca Palkovics and Chef Kate Williams, of Lady of the House and Karl's, who is in from Detroit.

This week on HRN Happy Hour, Liz Mistick, Jordan Werner, Sarah McKeen, and Hannah Fordin are filling in for Kat and Caity.

In this episode of Eat Your Words, Cathy talks to Lucky Peach editors Chris Ying and Rachel Khong about their new cookbook, The Wurst of Lucky Peach: A Treasury of Encased Meat.

On this week's episode of The Morning After, Sari mourns the departure of former co-host Jessie Keifer, but celebrates the passing of the torch to new co-host Lesley Stockton!

You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course).

This week on Eating Disorder, Spyro and Crazy Legs are joined by Berns Rothchild and Chris Smith - the minds behind Animals We Eat, a children's book made by a vegetarian and a carnivore who both agree that there's a disconnect between the the farm and the table.

This week on Eating Disorder hosts Crazy Legs Conti and The Rev Spyro welcome back Chef Paul Gerard to the show!