Renowned cocktail writer Robert Simonson returns to claim his five-timer red velvet, beef jerky-stained jacket and chat about his new book “Modern Classic Cocktails.” What makes something a modern classic? Whose drinks made it into the book? And what does this have to do with hot dogs?? Tune in to...

From hot sauce to hot temperatures, we’re bringing the heat this week. We talk about premium peppers from China’s Sichuan province and visit a Bay Area tea shop to see what we can learn about staying cool. We bring you a story from a beach in Brooklyn famous for its...

On this episode, Dave and Nastassia are joined by Rebecca Palkovics and Chef Kate Williams, of Lady of the House and Karl's, who is in from Detroit. Together they discuss the Cult of James Beard, Detroit's Pizza and Hot Dogs, pitching rates for sourdough, and how to prefect your Muffin...

This week on HRN Happy Hour, Liz Mistick, Jordan Werner, Sarah McKeen, and Hannah Fordin are filling in for Kat and Caity. We’ve got all the usual hits, including show highlights from around the network, important events (like the recent Good Food Mercantile at the Brooklyn Expo and Kat’s upcoming...

On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word...

In this episode of Eat Your Words, Cathy talks to Lucky Peach editors Chris Ying and Rachel Khong about their new cookbook, The Wurst of Lucky Peach: A Treasury of Encased Meat. Chris and Rachel talk about their "sausage quest" around the world to North America, South America, Europe, Australia...

On this week's episode of The Morning After, Sari mourns the departure of former co-host Jessie Keifer, but celebrates the passing of the torch to new co-host Lesley Stockton! After their food news segment, they are joined by Jessie Kanelos Weiner, author of the adult coloring book Edible Paradise: A...

You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course). Perhaps less well known is how Chicago's cuisine...

This week on Eating Disorder, Spyro and Crazy Legs are joined by Berns Rothchild and Chris Smith - the minds behind Animals We Eat, a children's book made by a vegetarian and a carnivore who both agree that there's a disconnect between the the farm and the table. They chat...

This week on Eating Disorder hosts Crazy Legs Conti and The Rev Spyro welcome back Chef Paul Gerard to the show! Sitting down with Heritage Radio Network Founder Patrick Martins and his co-author Mike Edison, plus special guest Kelly Jones of The Spotted Pig, the group talks about everything from...