These ferments are on fire! Chris and Rachel are joined by the fiery Kirsten and Christopher Shockey to talk about their new book, Fiery Ferments, which explores a world of hot sauce and hot pepper recipes.

This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.

Recently, there was a false news story in Long Island claiming that an eccentric millionaire had released lions onto his property to manage deer populations. But how does Chef Chad Pagano suggest you control deer on your land?

Jimmy Carbone is talking about the Freaktoberfest beer festival with a room full of guests on this week's Beer Sessions Radio.