Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck. He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for...

Maguey mutts! Palenque pups! Fido de mezcal! We did an episode about how much mezcal you can bring back from Mexico -- now we talk about how to get a dog back! If you’ve ever fallen in love with a four-legged furry friend in rural Mexico … or even a...

This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are talking with Joe Lamp'l, Executive Producer and Host of the television show Growing a Greener World. Tune in to hear Joe talk about his "roots" in gardening, and how he got started hosting and producing garden television...

Greg Bresnitz is joined on this episode of Snacky Tunes by Mark Andrew Gravel, author of Kill the Recipe. Mark is a bean enthusiast, connoisseur, and promoter, and his new book is a how-to guide to show you how to make a great pot of beans. Tune in to hear...

Owner of the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, Darina Allen is a teacher, food writer, newspaper columnist, cookbook author and television presenter. The Ballymaloe Cookery School is situated on her family's organically run farm, and they believe that good food, good health and good farming practices are...