This week on A Taste of the Past, the subject is New York City food. Linda speaks with Andrew Smith, author of New York City: A Food Biography, about the history of food in New York City.

We're headed to the West 42nd St. Greenmarket this week with GrowNYC's Caroline Hiteshew! Tune into this segment to hear about some of the amazing producers at the 42nd St. location. Be sure to check out Millport Dairy, Toigo Orchards, Nature's Way, Di Paola Turkey, and more!

Sarah Teale of the Adirondack Grazers Cooperative is committed to producing healthy grassfed beef, using localized distribution, and connecting chefs to quality products.

Jeanne Hodesh is talking with Erin Fairbanks about another stellar GrowNYC Greenmarket location- Tribeca. Hear about the history of the neighborhood, the Taste of Tribeca, and the chefs that shop at the Tribeca Greenmarket.

Spring is near and you know what that means - time to get that home garden into shape! Tune into a plant-based episode of The Farm Report as Erin Fairbanks is joined by Sidney Phelps, Directing Manager of Bonnie Plants.

Steph Larsen lives in Lyons, Nebraska, where she works full time for the Center for Rural Affairs, a non-profit that seeks to engage farmers in advocating for the policies that will strengthen the future of their rural communities.

Listen in this week on Burning Down the house as Curtis talks about growing up in a brand-new town, Reston VA, designed by the architects/planners Conklin and Rossant - with Reston native Dee Dee Maucher Also, hear a little about her Masters of Succession Collective - and their radical composting

On a "holiday" edition of The Naturalist, Bernie Wides gives us some well timed history on the winter solstice celebration.

This week on Burning Down The House, students give reactions on the eloquence & architecture theme. Each student focuses on an individual building, project or theme.