Kathleen Finlay, the President of Glynwood Center for Regional Food and Farming, in New York’s Hudson Valley has been a leader in the regenerative agriculture movement for most of her career.

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood.

This week, Jimmy talks all things cider with Ron Sansone of Spoke + Spy Ciderworks; Gidon Coll of Original Sin Cider; Paige Flori of Boutique Wines, Spirits an

Todd Cavallo left Brooklyn with his wife Crystal in 2016 to try his hand at sustainable food systems. He is the proprietor of Wild Arc Farm, located in the heart of the Hudson Valley, just north of NYC.

In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild!

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region.

We’ve got some special guests joining us tonight including our old friends Christian DeBenedetti from Oregon’s Wolves & People and Evan Watson from Plan Bee Farm Brewery in the Hudson Valley. Beer writer Josh Bernstein is here as well!

On the season finale of Beer Sessions Radio, we've got Evan Watson from Plan Bee Farm Brewery, Barry Labendz and Derek Dellinger from Kent Falls Brewing, and Blake Arrowood, Jacob Meglio, and Jessie Lotrecchiano from Arrowood Farms Brewery.

This is a very special episode of HRN Happy Hour!