On today's show Zarela & Aarón are thrilled to welcome James Oseland. James recently released his book  World Food: Mexico City: Heritage Recipes for Classic Home Cooking, which Zarela & Aarón absolutely love.

This week, Jimmy sits down to talk about Justin Kennedy's new book The Bucket List: Beer: 1,000 Adventures, Pubs, Breweries, Festivals with Katherine Kyle of Blind Tiger, Evan Watson of

On today's episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions.