Sean Brock, Glenn Roberts, Doc Bill Thomas, and Jerome Dixon at CHSWFF18
According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others, have become fans and advocates of the syrup.
Tatroux presents "Notes from a Kitchen, A Journey Inside Culinary Obsession"
On today's THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind "Notes from a Kitchen: A Journey Inside Culinary Obsession", a re-envisioned take on the modern cookbook.