According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles. Sean, along with Glenn Roberts, Stephen Kresovich, and many others, have become fans and advocates of the syrup.

On October 14th and 15th, 2016, Nashville's top chefs are taking over the Heritage Radio Network live stream!

On today's episode of THE FOOD SEEN, we share the tradition of Southern storytelling with Sean Brock, chef of McCrady's, Husk,Minero, in Charleston SC and Nashville TN.

Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of his book, Heritage.

This week on Chef's Story we have John T Edge, who actually, (for the first time in this show's history) is not a chef! Nonetheless, Mr. Edge is known throughout the food industry as a writer and educator, especially within southern culture.

Sean Brock is the executive chef of Husk, based in Charleston, South Carolina, with a new location also opening in Nashville, Tennessee. Born and raised in rural Virginia, the experience of growing his own food with his family sparked his interest in becoming a chef.

Nicole Taylor is back to report on her experiences at the Melbourne Food & Wine Festival! Tune in to hear Nicole talk about the coffee culture in the Australian city, as well as the prevalence of re-purposed shipping containers in Melbourne.

Libbie Summers returns to Straight, No Chaser! Libbie is an accomplished writer, culinary producer and stylist for television and print media. She is the author of The Whole Hog Cookbook and a forthcoming baking book called Sweet and Vicious.

On today's THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind "Notes from a Kitchen: A Journey Inside Culinary Obsession", a re-envisioned take on the modern cookbook.