If You Think Chewing Energy Gum Will Help You Rock Climb, You Deserve To Fall
What "food" product do Americans spend 2.7 billion dollars on per year? Gum! This week on Let's Get Real, Erica Wides is crusading against gum. It doesn't provide nourishment, and it's filled with toxic chemicals; why are we so drawn to gum?
Bread & Brine
On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different factors that determine quality of bread.
Veggie Packing Peanuts
This week on Let's Get Real, Chef Erica Wides exposes the foodiness behind "green" snack food. Why has our country become one giant evil vending machine? What can we do to find real food, as inconvenient as that can be? What drove our faithful good food fighting hero to eat (gasp) Chipotle?!?!?