In Newark, NJ, AeroFarms is producing greens using unique growing methods inside massive warehouse farms. Co-founder Marc Oshima sits down with host Lisa Held to talk about the approach, how it compares to traditional agriculture in terms of environmental impact, debates over soil vs. hydroponic growing, and the company's plans...

No green thumb? No problem. A hydroponic vertical indoor garden known as a windowfarm has completely changed the gardening game by making it possible for city dwellers to grow food year-round from inside their apartments without the need for soil.

Sunnyside Organic Seedlings was founded in 2004 by Vernay 'Pilar' Reber, a graduate of the UC Santa Cruz Center for Agroecology and Sustainable Food Systems program. She and the rest of the Sunnyside crew are thrilled to be growing organic starts in the San Francisco Bay Area - a place...

The rooftop farming movement gets an outlet in the form of Lauren Mandel's book, Eat Up. This week on Eat Your Words, Cathy Erway calls Lauren to get the scoop on rooftop farms all over the country. Tune into this episode to hear Lauren talk about some of the rooftop...

Tasty tomatoes year-round? This week on The Farm Report, Erin Fairbanks is joined in the studio by Lucky Lee of Lucky's Real Tomatoes. Tune in to hear Lucky talk about her family's history in the tomato business. What makes Lucky's tomatoes stand out? Find out why restaurant groups like the...

On this episode of Straight, No Chaser, Katy Keiffer is talking with Erik Cutter of Alegría Farms and EnvironIngenuity. Tune into this episode to her Eric discuss the water retention benefits of certain drip hydroponic systems. Learn why Eric prefers hydroponics to organic row farming, and what the differences are...

What could be more 'local' than buying produce that was grown at your supermarket? On this week's episode of Straight, No Chaser, Katy Keiffer is talking with Paul Lightfoot, CEO of BrightFarms. BrightFarms designs and builds greenhouses that use hydroponics to grow produce such as tomatoes and leafy greens at...

This week Hot Grease host Nicole Taylor is joined in studio by friend and fellow good food fighter Melissa Danielle. They recount their recent trip to Milwaukee where they stayed at Hotel Metro, the first certified-green hotel in the Brew City. To talk more about what that certification entails they...