Episode
Autumn Olive Farms Tour and Lunch at Fire, Flour & Fork
Kat Johnson kicks off Fire, Flour Fork with a trip to Autumn Olive Farms in the Shenandoah Valley for a “Pig Safari” and picturesque lunch. Clay and Linda Trainum raise heritage breed pigs on their family farm. After starting with Ossabaw pigs, Clay realized he could cross-breed them with...