The phone lines are off the hook on this week's episode of Cooking Issues! Dave Arnold is joined by Nastassia "The Hammer" Lopez, and is enduring the beginning stages of his lemonade cleanse.

Chef Marc Vidal is bringing a history of Catalan and French food to Boqueria. On this week's episode of Chef's Story, Dorothy Cann Hamilton is joined in the studio by Marc to talk about the original Boqueria- a vibrant market in Barcelona.

In this James Beard Media Awards preview, Mariana Cotlear is joined in the studio by photography nominee Nathan Rawlinson. Tune into this segment to hear about Nathan's past at culinary school and at famed New York restaurant, Eleven Madison Park.

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture.

Find out some alternative uses for transglutaminase on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to Salamander broilers.

Rachel Wharton and John Taggart are talking Mangalitsa pigs on this week's Meet Your Maker! Joining them in the studio is Michael Clampffer, Executive Chef and Vice President at Mosefund Farm in New Jersey.