This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food...

On today's episode of The Speakeasy, host Damon Boelte welcomes Leslie Pariseau (deputy editor) and Talia Baiocchi (editor-in-chief) of PUNCH magazine, a new online magazine that focuses on the people within wine, spirits, and cocktails. Recently launched (today!), together they speak on food journalism, and how they plan to capture...

Learn how to turn your lifestyle or design idea into a book with Lia Ronnen, Executive Editor and Associate Publisher at Artisan Books. Tune in to hear Grace Bonney talk with Lia about her background in the art world, and how that led to work in packaging, publishing, and editing...

This week on The Main Course, Jason Colucci of Pulino's co-hosts with Patrick Martins. They are joined by Shane Coffey, former chef at Alias Restaurant and current executive chef at The Meridian Club in Turks & Caicos. Tune in as they discuss the advantages, challenges, and idiosyncrasies of running a...

Kate speaks with Gretchen Hoffman of The American Farmland Trust, John-Bryan Hopkins aka the FoodimentaryGuy on Twitter and Restaurateurs and Authors Deirdre Heekin and Caleb Barber

Tracy Ryder and Carole Toplian and a talk with organic farming expert Elliot Coleman.

This week's Q-Report theme is FEAR: The media's role, the brain's response with David Seelig, painting emotions with Paul Vogeler, urban farming with Anastasia Plakias and Brandon Hoy, and a medieval performance with Molly Ward