Edy Massiah - “Your friendly neighborhood grocer”

This week we welcome the talented and charming Edy Massiah, chef and owner of Edy’s Grocer in Greenpoint, Brooklyn.

In Flux: Changes in our Social Fabric

This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how so...

Eli Sussman- "Shawarma"

Hello friends. On today’s show we are joined by Chef Eli Sussman. Eli is the author of 4 cookbooks, a board member of Share our Strength, and the Chef/ Owner of the recently closed Samesa...

On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)

Part 2 of my conversation with Dr. Tapiwa Guzha. Founder of Tapi Tapi, producing handcrafted ice cream, inspired by the unique flavors of African ingredients. 

Meet Julia O'Malley

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and ho...

Mukta Das on "heritage-making" in a divided country

A conversation with Mukta Das.

The Alchemy of Bunker

As we’ve heard in previous episodes, Bushwick is one of Brooklyn’s rising culinary epicenters.

Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

There’s No Such Thing as “American” Food at Slow Food Nations 2017

The American identity has never remained constant or uncontested, and the same goes for our food.

Lessons, Mistakes, & Achievements

This week on After the Jump, Grace Bonney calls into the studio in the aftermath of Hurricane Sandy to talk about her top ten business lessons. Tune in to hear about some of the mistakes ...