This week we welcome the talented and charming Edy Massiah, chef and owner of Edy’s Grocer in Greenpoint, Brooklyn.

This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how society is rapidly changing before our eyes.

Hello friends. On today’s show we are joined by Chef Eli Sussman. Eli is the author of 4 cookbooks, a board member of Share our Strength, and the Chef/ Owner of the recently closed Samesa, which had multiple locations throughout NYC.

Part 2 of my conversation with Dr. Tapiwa Guzha. Founder of Tapi Tapi, producing handcrafted ice cream, inspired by the unique flavors of African ingredients. 

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity.

A conversation with Mukta Das.

As we’ve heard in previous episodes, Bushwick is one of Brooklyn’s rising culinary epicenters.

The American identity has never remained constant or uncontested, and the same goes for our food.

This week on After the Jump, Grace Bonney calls into the studio in the aftermath of Hurricane Sandy to talk about her top ten business lessons. Tune in to hear about some of the mistakes that Grace made with her businesses, and how they served as valuable learning experiences.